A healthy scoop of our house pimento cheese with a generous serving of baked pita points.

Pick three: chicken salad, pasta salad, pimento cheese, fresh fruit, hummus, or egg salad. Served on a bed of crisp romaine, with carrots and pita points.

Crisp flatbread topped with raspberry, grilled chicken, tangy goat cheese, toasted almonds, and fresh basil chiffonade. Finished with a drizzle of balsamic.

House smoked turkey, creamy brie cheese, and tart Granny Smith apple laced with our house maple mustard on a toasted croissant. Served with kettle chips.

House-smoked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled on rye bread. Served with kettle chips.

Hearty and flavorful, our signature bacon quiche features a delicious cheese grits crust. Served with your choice of garden salad or a side of fresh seasonal fruit.

Seasoned, thinly sliced Prime Rib and provolone stacked on a soft yeast bun and drizzled with horseradish crema, served au jus. Served with kettle chips.

Now serving two chicken salad options: your choice of our simple Classic Chicken Salad, or southern style Chicken Sally, made with shredded chicken, diced onion, celery, and sweet pickle cubes. Both options served on whole wheat, sourdough white, or a buttery croissant with romaine and tomato. Served with kettle chips.

Two soft shell tacos filled with shredded romaine, seasoned grilled chicken, black bean and corn salsa, and drizzled with our house chipotle aioli.

Grilled chicken, melty swiss, smoky bacon, shredded romaine, and heirloom tomatoes wrapped in a flour tortilla and served with our housemade honey mustard sauce. Served with kettle chips.

Our fresh and healthy twist on a typical po’ boy features a seasoned vegetable medley of roasted spinach, bell peppers, and red onion, mayo, provolone cheese, and grilled Cajun shrimp, all piled high on a yeast bun and oven-toasted to melty perfection. Served with kettle chips.

One large, soft Greek pita packed with seasoned grilled chicken, black olives, feta, diced tomato, cucumbers, and romaine. Served with our house Tzatziki sauce and fresh fruit.

Our freshly prepared classic chicken pot pie, served with a house garden and your choice of dressing.

Your choice of hot or cold zucchini noodles tossed in a house-made avocado dressing, topped with roasted cherry tomatoes, parmesan cheese, and our tender grilled chicken. Gluten free and keto friendly.

A bed of cauliflower rice tossed in a white wine scampi butter with roasted spinach, heirloom tomatoes, red onion, and topped with Cajun shrimp.

A bed of mixed greens topped with honey crisp apples, smoked bacon, bleu cheese crumbles, and toasted walnuts. Served with our house balsamic vinaigrette.

Sweet and crunchy candied pecans, crumbled feta cheese, tangy dried cranberries, and grilled chicken on a bed of spinach, served with our house balsamic vinaigrette.

Mixed greens, cabbage, julienne bell peppers, crushed peanuts, carrots, cucumber, cilantro, and grilled chicken topped with our Thai Sriracha peanut sauce.

A scoop of nutritious, housemade guacamole on a bed of mixed greens, topped with grilled chicken and cheddar and Jack cheese, and finished with a crown of crispy tortilla chips. Served with ranch.

Loaded and healthful, a salad for the man’s man! Hot grilled chicken, smoky bacon, chopped boiled egg, juicy tomato, carrot, cucumber, and cheddar and Jack cheese piled high on a bed of mixed greens.

A bowl of our daily scratch-made soup served with half of our chicken salad, pimento cheese, or egg salad on toasted whole wheat, sourdough, Hawaiian, or rye. Served with lettuce and tomato.

Balsamic Vinaigrette, Maple Mustard, Blackberry Vinaigrette, Buttermilk Ranch, Thousand Island, Oil and Vinegar, and Honey Mustard