Our take on a traditional Alsatian specialty (Flammkuchen or Tarte Flambée), with a southern twist! Our crisp flatbread is topped with a blend of tangy cheeses, caramelized Vidalia onions, red onions, and smokey bacon. It’s a little taste of Strasbourg in SC.
Pick three: chicken salad, pasta salad, pimento cheese, fresh fruit, hummus, or egg salad. Served on a bed of crisp romaine, with carrots and pita points.
Itsy-Bitsy Teeny-Weeny Avocado Tossed Zucchini
A bed of zucchini noodles tossed in a house-made avocado dressing, topped with roasted cherry tomatoes, parmesan cheese, and our tender grilled chicken. Gluten free and keto friendly.
Chicken Pot Pie
Our freshly prepared classic chicken pot pie, served with a house garden salad and your choice of dressing.
A bed of cauliflower rice tossed in a white wine scampi butter with roasted spinach, heirloom tomatoes, red onion, and topped with seasoned grilled shrimp. Gluten free and keto friendly.
Mr. McGregor’s Supper Plate
Your choice of Herb Roasted Pork Tenderloin, Grilled Chicken, Four Oaks Farm’s Tendersweet Ham, or Sliced Smoked Turkey, and generous servings of three of the following sides.
Scampi Cauliflower Rice
Roasted Brussels Sprouts
John’s Island Tomatoes
Baked Mac and Cheese
Roasted Baby Carrots
Seasoned, thinly sliced Prime Rib and provolone stacked on a soft yeast bun and drizzled with horseradish crema, served au jus. Served with kettle chips.
I’m Just a Po’ Boy, I Need No Sympathy
Our fresh and healthy twist on a typical po’ boy features a seasoned vegetable medley of roasted spinach, bell peppers, and red onions, mayo, provolone cheese, and grilled Cajun shrimp, all piled high on a yeast bun and oven-toasted to melty perfection. Served with kettle chips.
House-smoked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled on rye bread. Served with kettle chips.
Hunny Bunny Wrap
Grilled chicken, melty swiss, smoky bacon, shredded romaine, and heirloom tomatoes wrapped in a flour tortilla and served with our housemade honey mustard sauce. Served with kettle chips.
Salads and Soups
The Upper Crustacean
A fresh spring salad topped with juicy heirloom tomatoes, crisp cucumber, a housemade jumbo lump southern style crab cake, and remoulade on the side.
RESTING PEACH FACE
Mixed greens, fresh peaches, candied pecans, smoky bacon, crumbled bleu cheese, and grilled chicken, served with our house blackberry vinaigrette.
One In A Melon
Mixed greens topped with juicy SC watermelon, crisp cucumbers, tangy feta, toasted slivered almonds, mint chiffonade, and grilled chicken.
Cranberry Feta Spinach Salad
Sweet and crunchy candied pecans, crumbled feta cheese, tangy dried cranberries, and grilled chicken on a bed of spinach, served with our house balsamic vinaigrette.
A scoop of nutritious, housemade guacamole on a bed of mixed greens, topped with grilled chicken and cheddar and Jack cheese, and finished with a crown of crispy tortilla chips. Served with ranch.
Loaded and healthful, a salad for the man’s man! Hot grilled chicken, smoky bacon, chopped boiled egg, juicy tomato, carrot, cucumber, and cheddar and Jack cheese piled high on a bed of mixed greens.
Soup and Salad
A bowl of our daily scratch-made soup served with a side garden salad or half of a Cranberry Feta Spinach salad. (add grilled chicken $2)
Soup and Half Sandwich
A bowl of our daily scratch-made soup served with half of our chicken salad, pimento cheese, or egg salad on toasted whole wheat, sourdough, Hawaiian, or rye. Served with lettuce and tomato.
Balsamic Vinaigrette, Maple Mustard, Blackberry Vinaigrette, Buttermilk Ranch, Thousand Island, Oil and Vinegar, and Honey Mustard
Children 12 and under. Served with kettle chips.
Peanut Butter Jamboree
Toasted Hawaiian bread smothered with our all-natural housemade peanut butter and fruit-sweetened jam.
Melty provolone, cheddar, and Monterey Jack cheese grilled on crusty sourdough.