Our twist on a vintage Pink Champagne Cake, featuring Santa Margherita Prosecco, and finished with a creamy pink satin frosting. As classic as Cary Grant and Deborah Kerr.
Our signature carrot cake features two dense, moist layers packed with shredded carrots, pineapple, coconut, and chopped pecans, laced with a perfect blend of spices, and lightly layered in cream cheese frosting.
Our award winning three-layer chocolate cake with whipped chocolate cream cheese frosting, and draped in semi-sweet chocolate ganache.
Lady Grey’s Pot de Crème
Rich, smooth Ghirardelli dark chocolate pot de crème topped with Lady Grey tea infused whipped cream, laced with lemon, orange, and bergamot. Gluten free!
Black Walnut Cake with Maple Caramel Buttercream
A throwback to Sarah Grace’s culinary school days, this is Momma’s absolute favorite cake in the whole wide world. Featuring four soft layers specked with toasted walnuts and housemade caramel whipped to buttercream perfection, this decadent dessert is definitely worth it.