Our twist on a vintage Pink Champagne Cake, featuring Santa Margherita Prosecco, and finished with a creamy pink satin frosting. As classic as Cary Grant and Deborah Kerr.
Four layers of tender black walnut caked, layered and iced in maple buttercream, finished with toasted walnuts.
German apple-pecan cake topped with a scoop of vanilla ice cream, toasted pecans, and a dusting of cinnamon.
A classic creme brulee featuring a sweet custard base topped with a caramelized sugar crust. Gluten free!