Our twist on a vintage Pink Champagne Cake, featuring Santa Margherita Prosecco, and finished with a creamy pink satin frosting. As classic as Cary Grant and Deborah Kerr.
Three layers of moist espresso chocolate cake topped with chocolate cream cheese frosting, draped in a dark chocolate ganache.
A classic creme brulee featuring a sweet custard base topped with a caramelized sugar crust. Gluten free!