Based on the Depression-era classic and our grandfather’s specialty, our Cheese Dream gets a European twist by featuring creamy Brie cheese, smoky bacon, and a touch of fig preserves toasted to heavenly perfection on authentic cinnamon-swirl sourdough.

Four slices of Hawaiian bread dipped in an orange infused egg batter, and grilled to buttery golden perfection. Served with caramelized pineapple and our signature key lime curd for dipping.

Our Belgian waffle offers the rich, flavorful depth of freshly-ground whole wheat, but with a light and fluffy texture to rival the King’s dainties. Served with whipped butter and real maple syrup. (add Ghirardelli chocolate chips for $1)

A full southern breakfast bowl with a French twist!  First, choose hashbrown bake or yellow grits. Add to that either smoked bacon, Four Oaks Farm’s sausage, or Tendersweet ham. Finally, top with your choice of hollandaise or parmesan mushroom sauce. Includes Jack and cheddar cheese, two poached eggs, and a toasted croissant with fresh key lime curd.

Now serving two chicken salad options: your choice of our simple Classic Chicken Salad, or southern style Chicken Sally, made with shredded chicken, diced onion, celery, and sweet pickle cubes.  Both options served on whole wheat, sourdough white, or a buttery croissant with romaine and tomato.

Sweet and crunchy candied pecans, crumbled feta cheese, tangy dried cranberries, and grilled chicken on a bed of spinach, served with our house balsamic vinaigrette.

Loaded and healthful, a salad for the man’s man! Hot grilled chicken, smoky bacon, chopped boiled egg, juicy tomato, carrot, cucumber, and cheddar and Jack cheese piled high on a bed of mixed greens.